Cutlery sets
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Delivery time: 3 - 5 working days* (GB - int. shipments may differ)
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Delivery time: 3 - 5 working days* (GB - int. shipments may differ)
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Delivery time: 3 - 5 working days* (GB - int. shipments may differ)
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Delivery time: 3 - 5 working days* (GB - int. shipments may differ)
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Delivery time: 3 - 5 working days* (GB - int. shipments may differ)
- Available
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Delivery time: 3 - 5 working days* (GB - int. shipments may differ)
- Available
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Delivery time: 3 - 5 working days* (GB - int. shipments may differ)
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Delivery time: 3 - 5 working days* (GB - int. shipments may differ)
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Delivery time: 7 - 9 working days* (GB - int. shipments may differ)
A medieval cutlery set is more than just a practical tool for the market or camp – it is a key detail that completes a historical re-enactment. Anyone eating from a wooden plate at a medieval festival but using modern cutlery – or none at all – spoils the overall effect. Whether it’s a two-piece knife-and-awl set in a double leather sheath or a four-piece cartwright’s cutlery set with a leather pouch: in this category you’ll find sets for different eras, materials and purposes – from compact entry-level options starting at just under eleven euros to hand-forged sets for the discerning re-enactor.
What belongs in a historical cutlery set?
In the Middle Ages, having your own cutlery was a matter of course – table cutlery was not provided. Those who ate brought their own tools. This explains why medieval cutlery sets are consistently designed as portable, belt-friendly units.
The basic equipment of a two-piece set consists of a dining knife and an awl (also known as a dining spike or pricker). The awl is used for skewering meat and coarse foods – it replaces both fork and chopsticks. Both items are housed in a double sheath, which has a shared belt loop and can thus be carried comfortably on the belt.
Three-piece sets supplement the basic set with a two-pronged fork, which is historically attested primarily in the High and Late Middle Ages. Four-piece sets – often referred to as carters’ cutlery – additionally include a spoon and come with a leather pouch instead of a sheath. They are particularly suitable for re-enactments of everyday camp life, as they represent the complete set of cutlery for a simple traveller or mercenary.
The different variants (Types 2–7) in the range differ mainly in handle design and decorative details: twisted handles, various handle materials and different blade shapes allow for a varied selection depending on the historical period being depicted and personal taste.
Materials compared: stainless steel, iron, horn, wood and bone
| Material | Suitability | Special feature |
|---|---|---|
| Stainless steel (blade) | LARP & Market | Stainless, low-maintenance, durable – ideal for frequent use without extensive care |
| Iron (blade) | Reenactment | Authentic look, must be stored in a dry place, rust-preventive oil recommended |
| Horn (handle) | Historical | Historically documented, each piece individually patterned, must not be stored in damp conditions |
| Bone (handle) | Historical | Attested by archaeological finds, natural white or black colouring, requires maintenance like horn |
| Wood (handle) | LARP & Beginners | Robust, affordable, various types of wood and colours available |
| Twisted handle (steel) | Reenactment | A common design feature of the Middle Ages, requiring skilled blacksmithing |
Set types at a glance: From compact to complete
Compact 2-piece set
The slim solution for day visitors and beginners. Both items are housed in a shared sheath with a belt loop. Several handle options (horn, bone, wood, black handle) and different types allow for individual choice. From approx. 23 euros.
3-piece set with fork
For broader depictions of the High and Late Middle Ages. The two-pronged fork completes the cutlery set into a full table service. Handle materials: horn, bone or wood – historically accurate for most periods from the 11th century onwards. From approx. 25 euros.
4-piece cartwright’s cutlery set
The complete set for camp life. Twisted stainless steel handles, all stored in a leather pouch. Replica of historical travel and camp cutlery. Hand-forged versions with stainless steel blades for long-lasting use. From approx. 36 euros.
Which set suits which re-enactment?
For Early Medieval and Viking reenactments, simple two-piece sets without elaborate decorative details are recommended. Simple handle shapes made of horn or wood are historically plausible – twisted forging is more typical of the High and Late Middle Ages. The awl replaces the fork, which was not yet widespread in the Early Middle Ages. Iron blades with a natural finish look more authentic than high-gloss stainless steel.
In the High Middle Ages, more refined table manners became widespread. Sets with horn or bone handles in a double-sheath design are well suited to this period. The two-pronged fork appears increasingly and can be added as a third element. Variants with finely crafted handle shapes are appropriate for the upper-class urban bourgeoisie and the knighthood.
The complete four-piece cartwright’s cutlery set with leather pouch and twisted handles is the ideal choice for late medieval re-enactments. Travellers, merchants, mercenaries and ordinary townspeople carried their cutlery in small leather pouches or on their belts. Decorated handle designs and twisted blades reflect the craftsmanship of the era.
For LARP events and visitors to medieval markets, stainless steel versions are the more practical choice. They do not rust, can be quickly wiped clean after eating and withstand damp storage conditions without any problems. The double leather sheath allows for easy carrying on a medieval belt – without the need for special care knowledge regarding iron blades.
Price ranges: What do you get for your budget?
Two-piece sets with double-edged sheath, table knife and awl. Solid everyday practicality for market visitors and beginners. Handle material available in wood, horn or bone – ideal for first performances without a major financial risk. Several variants available in this segment.
Sets featuring a fork as a third element or a distinctive handle design (black handle, natural white bone handle, wood handle with grain). For performers who use their cutlery regularly at events and aim for greater visual impact in their outfit.
Hand-forged four-piece cartwright’s sets with leather pouch and twisted stainless steel handles. A complete set of camp cutlery for re-enactors who value an authentic appearance. The range is dominated by 41 out of 46 items from our own brand, Vehi Mercatus – manufactured to our own specifications.
Care and handling: How to keep your cutlery set in good condition for a long time
Stainless steel items are the easiest to care for: wipe dry after use, rub in a little neutral oil occasionally – that’s it. Stainless steel can also withstand occasional moisture without permanent damage.
Iron blades and parts require more attention. They must be stored in a dry place at all times. A thin film of rust-preventative oil after each use significantly extends their lifespan – particularly after events involving rain or high humidity. Initial signs of rust can be removed with fine-grit sandpaper (400 grit and above).
The leather sheath or leather case should be maintained with standard leather grease – this keeps the leather supple and prevents cracking. Leather that has become wet should be left to dry slowly in the air, away from direct heat sources. You can find more information on leather care in the shop.
Handle materials such as horn and bone do not like prolonged exposure to water – a quick wipe-down after eating is fine, but soaking for hours should be avoided. Occasional rubbing with a neutral oil (e.g. linseed oil) keeps the surface well-maintained and prevents drying out and cracking.
Good to know: Carrying a cutlery set on your belt
The double leather sheath is the characteristic carrying element of most sets in this category. Both cutlery items – knife and awl – are housed side by side in a shared leather sheath, which features a sewn-in belt loop. This ensures a secure fit on the belt without the need for additional fastenings.
For a secure fit, we recommend medieval belts with a width of at least 25–30 mm. Narrower belts may slip through the loop, reducing the set’s stability. At Medieval Camp Supplies, you’ll find additional equipment for everyday camp life.
If you wish to add individual items to your cutlery set, you’ll find what you’re looking for in the related categories: forks and awls, as well as spoons, are available separately. Further accessories – such as whetstones or blade oil – can be found under ‘Accessories for Medieval Knives and Cutlery’. The main category ‘Medieval Cutlery’ also offers individual knives, hygiene cutlery and other eating utensils.
With over 46 cutlery sets in various materials, levels of historical accuracy and price ranges, you’ll find the right set here – whether for your first visit to a medieval market, a detailed re-enactment or a fully equipped military camp. Browse the category and find your set.
Frequently Asked Questions
A 2-piece set contains a dining knife and a pinfork in a double leather sheath – compact and ideal for day visitors. A 4-piece cartwright’s cutlery set adds a fork and a spoon to this basic kit and comes with a leather pouch instead of a sheath. It is particularly suitable for longer stays at camps and full historical re-enactments of the late Middle Ages.
That depends on the focus of your re-enactment. Iron looks more historically authentic and is more common among discerning re-enactment groups – but requires regular maintenance to prevent rust. Stainless steel is easier to maintain, rust-free and therefore more practical for LARP events and frequent use. For most market visitors and beginners, stainless steel is the hassle-free choice.
The double-sheath has a sewn-in belt loop through which you thread your belt. For a secure fit, we recommend belts at least 25–30 mm wide. Narrower belts may slip through the loop. The set then hangs to the side or slightly set back on the belt – historically accurate and comfortable to wear.
For Vikings and the Early Middle Ages, we recommend simple 2-piece sets without twisted handles or elaborate decorative details. Horn or wood for the handles is historically plausible. Iron blades look more authentic than high-gloss stainless steel. The two-pronged fork was not yet widespread in the Early Middle Ages – a simple knife-and-awl set is the more appropriate choice for this era.
Horn and bone handles should not be stored in a permanently damp environment. Wiping them down briefly after a meal is perfectly sufficient for everyday use. Occasionally rubbing them with a neutral oil such as linseed oil keeps the surface supple and prevents cracks caused by drying out. Prolonged soaking in water – for example, when washing up – should be avoided, as both materials can swell or crack.